 FISH (BIRTHDAY CAKE)
INGREDIENTS
1- baked 13- by 9- by 2-inch cake
6 cups blue frosting
2 cups orange-yellow frosting
Necco wafers
1 mint patty
1 gummy fish
Method
Cut and arrange the
cake as shown. Frost
the cake blue,
then
frost the tail and fins
orange. Place the
Necco wafers on as
scales.
Add the mint
as an eye and the
gummy fish for the
mouth.
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